07 Jul 2015
Challenges of Increasing Water and Nutrient Efficiency in Irrigated Agriculture
Robert L. Mikkelsen, Timothy K. Hartz and M.J. Mohammad Rusan
The challenge of feeding a global population cannot be achieved without major improvements in both water and nutrient efficiency. Irrigated agriculture is a major user of freshwater resources and contributes significantly to food production. Simultaneous application of water and nutrients requires careful management, but offers significant potential for improved efficiency.
Additional Resources
1507 Increasing Water and Nutrient Efficiency.pdfSize: 1.28 MB